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蜜汁鸡翅 Honey Coated Roast Chicken Wings
8.3
综合评分
449
人做过这道菜
Intro.
给大家准备了一个好吃的鸡翅食谱。鸡翅经过烹饪变得更加美味——涂抹上粘稠的蜂蜜，在烤箱里反复烘烤至外皮金黄有光泽，内里柔软多汁。吃货无法抗拒的美味蜜汁鸡翅，还等什么，赶快试试吧~
Here is another really tasty way of serving the already popular chicken wings. These delicious little treats are made even more delicious with this recipe, coated with sticky honey, when roasted they go golden and shiny on the outside, juicy and tender on the inside. These honey coated roast chicken wings are irresistible so take them to your loving kitchen and enjoy.
给大家准备了一个好吃的鸡翅食谱。鸡翅经过烹饪变得更加美味——涂抹上粘稠的蜂蜜，在烤箱里反复烘烤至外皮金黄有光泽，内里柔软多汁。吃货无法抗拒的美味蜜汁鸡翅，还等什么，赶快试试吧~
Here is another really tasty way of serving the already popular chicken wings. These delicious little treats are made even more delicious with this recipe, coated with sticky honey, when roasted they go golden and shiny on the outside, juicy and tender on the inside. These honey coated roast chicken wings are irresistible so take them to your loving kitchen and enjoy.
用料
蜜汁鸡翅 Honey Coated Roast Chicken Wings的做法
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准备食材。
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洗净鸡翅并控干水分。
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将蒜擦成蒜泥。
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竹签放入水中浸泡。
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将除鸡翅外的所有食材倒入大碗中。
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将碗中食材搅拌均匀。
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鸡翅放入酱汁中搅拌均匀。
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冰箱腌制至少一小时，隔夜最好。
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将腌好的鸡翅用事先泡过水的竹签串好。
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将烤箱预热到180度，模式调整为上下火热风。
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将鸡翅放入烤箱中烤制25分钟。
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每10分钟刷一次酱汁并翻面即可。
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成品如图。
小贴士
1. 鸡翅烤制温度和时间可根据烤箱实际情况进行调整，烤至鸡翅表面呈现金黄色即可。
2. 竹签泡过水后可以避免在烤箱中烤制时烤焦变黄。
2. 竹签泡过水后可以避免在烤箱中烤制时烤焦变黄。
