Fennel Soup

Name: Fennel Soup
Ingredients: 1/4 cup butter; salt and pepper to taste; 5fennel bulbs, trimmed and quartered; 1 (32 fluid ounce) container vegetable broth

2 人做过这道菜

洋流不孤寂

"This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!"
（研究fennel发现的菜单，十分简单的一道汤菜，来自allrecipes）
球茎茴香学名Foeniculum dulce D.C.,英文名Florence Fennel，别名意大利茴香、甜茴香，为伞形花科茴香属茴香种的一个变种。

用料

1/4 cup butter
salt and pepper to taste
fennel bulbs, trimmed and quartered	5
container vegetable broth	1 (32 fluid ounce)

Fennel Soup的做法

Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. 加入融化的黄油在一个大煎锅,用中火加热。添加切好的茴香;煮,搅拌至金黄色,大约10分钟。
Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper. 倒入高汤,煮直到茴香是变软,大约15分钟。将汤盛到碗里,用盐和胡椒调味。