德国酥饼 German Cookies
6
人做过这道菜
迪倪斯Denise
用料
| 有盐黄油 Salted Butter | 125g |
| 糖粉 Icing Sugar | 40g |
| 马铃薯粉 Potato Starch | 125g |
| 特幼面粉/低筋面粉 Superfine / Cake Flour | 80g |
德国酥饼 German Cookies的做法
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把材料都准备好。
Prepare all the ingredients.
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将黄油打发至蓬松。
Beat the butter until fluffy.
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筛入糖粉。
Sift in icing sugar.
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稍微把糖粉和黄油混合，打发至稍微发白。
Roughly mix icing sugar with butter and beat until slightly pale and fluffy.
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筛入面粉，用刮刀混合均匀。
Sift in flour and use spatula to mix until well combined.
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把面团搓成大概7-8克的小球状。
Roll to small ball around 7-8g.
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用叉压扁小球成形，放进烤箱170°C烤15分钟。
Use fork to press down the small ball for shape and bake at 170°C for 15 mins.
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饼干烤完后就待凉收进罐子里。
Let the cookies cool down and keep inside a container.
小贴士
* 黄油提前室温软化
* 如果用无盐黄油可以稍微加点盐调味
* 将糖粉混合后才打发以免糖粉满天飞
* 每个烤箱都不一样，要自行调整
* 饼干不需要烤至金黄色，大概烤至米黄色即可
* 如果不要用170°C就要烤久一点：比如150°C就要考大概20分钟
* Butter must be in room temperature
* Can slightly add salt if using unsalted butter
* Mix well the icing sugar with butter in order to avoid messy
* Every oven is different, temperature need to be self-adjusting
* Cookies does not require to bake until golden brown, slightly beige colour will do
* If you do not bake at 170°C then is necessary to bake a little longer. example : 150°C need to bake around 20 mins.
* 如果用无盐黄油可以稍微加点盐调味
* 将糖粉混合后才打发以免糖粉满天飞
* 每个烤箱都不一样，要自行调整
* 饼干不需要烤至金黄色，大概烤至米黄色即可
* 如果不要用170°C就要烤久一点：比如150°C就要考大概20分钟
* Butter must be in room temperature
* Can slightly add salt if using unsalted butter
* Mix well the icing sugar with butter in order to avoid messy
* Every oven is different, temperature need to be self-adjusting
* Cookies does not require to bake until golden brown, slightly beige colour will do
* If you do not bake at 170°C then is necessary to bake a little longer. example : 150°C need to bake around 20 mins.
