2tbsp white breadcrumbs&2 tbsp milk | |
250g minced beef &150g minced pork | |
1 egg, lightly beaten | |
1 small onion, finely chopped | |
Pinch of spices ( nutmeg or allspice or cinnamon) | |
For the sauce | |
1 tablespoon plain flour | |
1 cop beef stock & 1/4 c cup cream | or milk |
chopped dill or parsley | |
4 tbsp lingonberry to serve | |
or cranberry or raspberry or black berry |
In a bowl
2 tbsp breadcrumbs& 2 tbsp milk: absorb
onion & egg & mince
salt & pepper & spice
Form into 24 small meatballs.
(wet hands)
In a large frying pan
Heat oil : medium heat
brown the meatballs:8-10-15minutes.
Remove-cover-set aside.
drain off any excess fat
add 1tbsp flour : smooth paste
pour in 1 cup beef stock: thicken
add 1/4 cup cream : heat through
*1 tsp soy sauce & 1/2 tsp Dijon mustard
season
return the meatballs: heat through
Sprinkle with dill or parsley
serve with lingonberry & greens & mashed potatoes or rice