small waxy potaotes | |
2tbsp olive oil & knob of butter | |
Salt & pepper | |
*crushed garlic | |
*herbs,chopped |
Cover Potatoes:
with cold & salted water:
boil --simmer for 15minutes.
Drain-cool a little
*Cut into 5mm slices / dice
Frying pan
Heat 2 tbsp olive oil & butter
Potatoes: golden & crispy
Season
*Add garlic
*Add chopped herbs