酥炸海鲜球

Name: 酥炸海鲜球
Ingredients: 200g prawns, shelled and deveined, pat dry with kitchen paper200克 鲜虾，剥壳洗净去肠线，用厨房纸吸干水分; 1/8 tsp salt1/8茶匙 盐; dash of pepper胡椒粉，少许; 200g fish paste200克 鱼胶肉; 1/2 tsp ginger juice1/2茶匙 酱汁; 1/2 tsp chicken powder1/2茶匙 鸡精粉; 1/2 tbsp Chinese cooking wine1/2汤匙 米酒; 1 tsp sesame oil1茶匙 麻油; 1/2 tbsp corn oil1/2汤匙 玉米油; 1/2 tbsp corn flour1/2汤匙 玉米粉; dash of pepper胡椒粉， 适量; 1/2 tbsp each finely cut spring onion and coriander leaves1/2汤匙 葱花， 芫荽，切碎; 8 slices of white bread, crust discarded and cut to small cubes8片 白面包，4周切除，切丁

1 人做过这道菜

okshuang_390

菜谱来自ANNCOO JOURNAL,我纯粹上传在这里收藏起来噢

用料

200克鲜虾，剥壳洗净去肠线，用厨房纸吸干水分	200g prawns, shelled and deveined, pat dry with kitchen paper
1/8茶匙盐	1/8 tsp salt
胡椒粉，少许	dash of pepper
200克鱼胶肉	200g fish paste
1/2茶匙酱汁	1/2 tsp ginger juice
1/2茶匙鸡精粉	1/2 tsp chicken powder
1/2汤匙米酒	1/2 tbsp Chinese cooking wine
1茶匙麻油	1 tsp sesame oil
1/2汤匙玉米油	1/2 tbsp corn oil
1/2汤匙玉米粉	1/2 tbsp corn flour
胡椒粉，适量	dash of pepper
1/2汤匙葱花，芫荽，切碎	1/2 tbsp each finely cut spring onion and coriander leaves
8片白面包，4周切除，切丁	8 slices of white bread, crust discarded and cut to small cubes