550g Brussels sprouts
170g diced kielbasa sausage
250ml vegetable juice, such as V8
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1/4 teaspoon garlic granules
1/4 teaspoon dried oregano
1 tablespoon butter
Prep: 10 mins | Cook: 16 mins
Place Brussels sprouts in a 2 litre microwave safe casserole dish, cover, and cook 8 minutes.
Stir in kielbasa, tomato juice, pepper, salt, garlic granules, butter and oregano. Cover and return to microwave and cook for 8 minutes more, or until tender.