葡萄干司康
0
人做过这道菜
n_n宝宝君
用料
葡萄干司康的做法
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黄油和糖放在盆里软化
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葡萄干洗干净放一旁沥干水分，剪成小块；打一个鸡蛋到小碗里搅拌均匀待用。
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低筋面粉和泡打粉混合，筛入软化后的黄油中
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用手将面粉和黄油搓成粗玉米粉的样子
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加入15ml蛋液和45ml牛奶搅拌均匀，如果害怕面糊太稀最后一勺可以慢慢加，看面糊的干湿程度适量增减。
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加入葡萄干，混合均匀。
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烤箱开始200度预热10分钟。用擀面杖将面团擀成有一定厚度的薄片，用模具在面团上切出一个个小圆片。按图中的大小方子里的量可做10个。
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在表面上刷一层蛋液，放入烤箱中层上下火烤15-20分钟。
小贴士
1、30g的糖刚好不会感觉太甜，加上葡萄干的甜度刚刚好。
2、It is best if all the ingredients are cold, to add the liquid to the dry ingredients all at once, and then to mix everything together quickly and lightly.
3、If we twist the cutter through the scone dough, rather than cutting straight down, the scones will rise higher during baking.
2、It is best if all the ingredients are cold, to add the liquid to the dry ingredients all at once, and then to mix everything together quickly and lightly.
3、If we twist the cutter through the scone dough, rather than cutting straight down, the scones will rise higher during baking.
