百利甜冻芝士蛋糕
0
人做过这道菜
罗瑜stella
整合三个菜谱并加以调整
用料
| 消化饼干 | 100g |
| cream cheese | 250g |
| cream | 200g |
| butter | 30g |
| chocolate spread | 15g |
| baileys | 85g |
| caster sugar | 50g |
| milk | 150g |
| coffee powder | 4g |
| gelatins | 10g |
百利甜冻芝士蛋糕的做法
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Melt butter and cream cheese to soft.
Grand biscuits -
Mix biscuits and soften butter and chocolate spread press it in a 8'cake base, and fridge it to set
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Beat soften cream cheese until smooth add baileys, soft gelatins in cold water
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Make milk coffee and squished dry gelatins in the milk mixture
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Add coffee mixture into cream cheese, and stir smooth
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Beat cream and caster sugar to soft running smooth, and add into cream cheese mixture, add into the base.
