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油焖春笋 Dry Fry Baby Bamboo
8.1
综合评分
53
人做过这道菜
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一个简单的菜肴把竹笋变成一道美味、焦香、红汁油亮又爽脆的油焖春笋。这道菜肴看着就让人垂涎三尺，味道就更不用说了。带它到你的厨房烹饪和享受吧。
Simple Baby Bamboo transformed into a deliciously caramelized flavor with a dark, shiny coating and crunchy texture. Sweet to taste this dish is mouth watering to look at and just as delicious, so take this one to your kitchen and enjoy.
一个简单的菜肴把竹笋变成一道美味、焦香、红汁油亮又爽脆的油焖春笋。这道菜肴看着就让人垂涎三尺，味道就更不用说了。带它到你的厨房烹饪和享受吧。
Simple Baby Bamboo transformed into a deliciously caramelized flavor with a dark, shiny coating and crunchy texture. Sweet to taste this dish is mouth watering to look at and just as delicious, so take this one to your kitchen and enjoy.
用料
油焖春笋 Dry Fry Baby Bamboo的做法
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准备食材
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竹笋剥掉皮切成小块戳水备用。
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炒锅中火烧热后倒入油，加入竹笋炒大约2分钟。
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加入所有调料炒匀。
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加入适量清水，盖上锅盖焖5-8分钟或直到汤汁快收干即可。
小贴士
1.这道菜需要重油、重糖和重调料来烹制。
2.如果对这道菜没把握，可以在烹饪时一直保持用中火以防止食物烧焦。
2.如果对这道菜没把握，可以在烹饪时一直保持用中火以防止食物烧焦。
