洗净食材，西兰花泡盐水片刻
西兰汆盐水，煮熟，摆盘待用
清油热锅下花椒粒爆香，下切好的杏鲍菇干煸爆炒至杏鲍菇出水变软，调蚝油汁：酱油、蚝油、冰糖拌匀倒入锅中翻炒
加入适量水分中火煮沸收汁
出锅前撒上适量花椒粉提香，盛出，撒上葱花即可
上传你做的蚝油杏鲍菇[家简呈厨•私房家常素食]
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家简呈厨·私房·创意菜谱
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