mayonnaise | 1/5 cup |
chopped cilantro | few |
minced garlic clove | little |
cayenne pepper | little |
salt | little |
for crab | |
finely diced celery | 1 tea spoon |
fresh chive | little |
cilantro | little |
crabmeat | 1/5 pounds |
salt | |
black pepper | |
flour | 1/10 |
egg | 1 |
panko | 2/5 |
oil for fry |
Mix aioli
Mix 1/4 aioli with celery, chives, cilantro. Fold in crabmeat and seasoning. Pack.
Place the crab cake in flour, shaking off excess; coat with egg, and the panko
Pan fry. Top with remaining aioli