雨过天晴sofya
宇治抹茶纸杯蛋糕
4
人做过这道菜
用料
宇治抹茶纸杯蛋糕的做法
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butter+ sugar creaming then add egg mix well
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add half of milk,mix then half of {flour+machapowder+baking powder} mix, then the rest of half mix, then the rest of flour mix.
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bake around 30 mins at 175 degrees.
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奶油霜制作：
whip the cream first. -
Add icing sugar and macha powder to softened cream cheese, mix well.
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mix in the whipped cream to cream cheese in 2~3 batches. Be careful not to overwhip the cream.
