eggplant fried with green beans

clean and cut vegetables into strips.

Dice the garlic and the dried chili peppers.

Fry the green beans until wrinkles appear in their skin and they are soft but still slightly crunchy.  Use any vegetable oil.  When done put them aside.

Let the eggplant soak it lightly salted water for a few minutes.  Remove the eggplant and let it dry slightly before frying it in the same oil the green beans were just cooked in.  Cook until soft.

Remove and put aside.

Using the same oil fry the garlic and peppers to season the oil.  Add the green beans and eggplant in turn allowing each to fry for a short time before moving on.  Now add oyster oil in small clumps to taste.  Once the oyster oil begins to cook in season with soy sauce, also to taste.  

When seasoned add a small amount of water and cover the veggies with a pot lid.

Let cool and enjoy.