fujifuma
Custard Pudding
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人做过这道菜
Recipe from 'just one cookbook'
用料
| milk | 1 cup (240ml) |
| eggs | 3 |
| sugar | 3 Tbsp |
| vanilla | ½ tsp |
Custard Pudding的做法
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Combine eggs and sugar in a medium bowl and whisk very well.
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Add milk and vanilla and whisk all together.
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Run the mixture through a fine sieve and divide the mixture into individual ramekins
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Once water is boiling, turn the heat to low and place the ramekins into the skillet gently. Cover with the lid and steam the custard pudding for 10 minutes
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Turn off the heat but do not open the lid. Steam with remaining heat for another 10 minutes. After 10 minutes, let it cool on wire rack. When it’s room temperature, move to refrigerator to chill.
小贴士
Cover the lid with kitchen cloth to prevent the water dripping onto custard pudding from condensation. Fill the large skillet with water about 1 inch height and start boiling water.
