Cajun Gravy



Cajun Gravy


vegetable oil 1 tablespoon
chicken gizzard 1
minced green bell pepper 2 tablespoon
ground beef 1/4 cup
ground pork 1/4 cup
water 2 cups
can beef broth 1 (14-oz.)
cornstarch 2 tablespoon
all-purpose flour 1 tablespoon
milk 2 teaspoon
granulated sugar 1 teaspoon
salt 1 teaspoon
distilled white vinegar 2 teaspoon
coarse ground black pepper 1/2 teaspoon
cayenne pepper 1/4 teaspoon
garlic powder 1/8 teaspoon
onion powder 1/8 teaspoon
dried parsley flakes 1 dash

Cajun Gravy的做法  

  1. Heat vegetable oil in a large saucepan over medium heat. Saute chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.
    Combine ground beef and ground pork. Mix with your hands until well mixed. Add bell pepper to the saucepan and saute it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns. Add water and beef broth to the saucepan, then immediately whi

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