香蕉pancake

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2 eggs 1  very ripe banana 1/4 cup almond butter – where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1 tsp vanilla extract Coconut oil or ghee for cooking - See more at: http://www.homemademommy.net/2012/08/banana-pancakes-grain-free.html#sthash.owQZv6qs.dpuf

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香蕉pancake的做法  

  1. Mush up banana and almond butter together thoroughly until smooth consistency.  Add eggs and mix.  Add milk and the rest of the ingredients. Your batter should be pretty liquid-y thin. If it wouldn’t run off a spoon, it’s too thick…add a little more milk until you get the right consistency. Heat your griddle/cast iron/non-stick skillet over medium heat. Melt a generous bit of coconut oil and butter and pour in the batter, in whatever shape or size you’d like. When the pancake begins to have surf

 

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