|新鲜米饭 Fresh cooked rice||2 bows|
|广式腊肉 Chinese sauage||1/2 piece|
|新鲜香菇 mushroom||3-4 pieces|
|生抽 soy sause||2-3 spoon|
|糖 suger||1/3 spoon|
|葱或香菜 spring onion or coriander||as u want|
cook the rice into drier texture. stir it tenderly after cooked in order to release the moisture in rice. cut carrot, cucumber and mushroom into small cube.
cut the Chinese sausage into little cube and put into wok without oil anf stir fry till the oil in sausage releases. put carrrot, cucumber, and mushroom in the wok to stir fry with the sausage. Put all the ingredients into speard bow when half cooked.
Don't wash the wok.Heat the wok and put extra vegetable oil（at least three spoons）. Medium heat. Put rice into the wok and quickly stir fry it. Pour beaten egg onto the fried rice and stir fry quickly. Put the prepared vegetables into the rice, mix them and stir fry gentlely until vegetables fully cooked.
Pour in soy sause, sugar. Add spring onion or coriander as you wish.