Royce PotatoChip Chocolate - a perfect balance of sweet and salt

0 人做过这道菜
Generally you can skip the butter and milk if you're using kind of chocolate truffles, or low cocoa milk chocolate, the reason why I use is to prevent the chocolate wrap to be too thick and also to lower the cost :).
If you're using dark chocolate, then you need more butter and milk.

用料  

Potato Chips some
milk chocolate some
butter a little bit
milk a little bit

Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法  

  1. Melt chocolate+butter+cream in a container with warm water surrounded (50C degree)

    Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法 步骤1
  2. dip the potato chips into the chocolate and quickly take them out

    Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法 步骤2
  3. rest them softly on oilpaper

  4. Chill in the fridge

    Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法 步骤4
  5. Take out after 2 hours and enjoy! Don't eat them all up in 2 seconds like I DID if you don't expect to see them on your belly the next morning like I DID.
    Hia hia!

    Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法 步骤5
 

Royce PotatoChip Chocolate - a perfect balance of sweet and salt所在分类

还没有菜单推荐这个菜谱

该菜谱创建于
26 收藏


Royce PotatoChip Chocolate - a perfect balance of sweet and salt的答疑

关于Royce PotatoChip Chocolate - a perfect balance of sweet and salt的做法还有疑问? 提一个问题