【酸辣笋丝 – 下饭菜 饭遭殃之二】

简介

【酸辣笋丝 – 下饭菜 饭遭殃之二】                                                                                                                                                                                                                                                                                                                                 今天在超市发现有袋装笋丝,想起以前在贵州餐厅有名的酸辣笋丝,又酸又辣,相当下饭。买上一袋,回家自己做个试试吧。                                                                                                                                                                                                                                                                                                                               搭配海米椒和上海白米醋,炒出来那是酸中有辣,辣里透着酸,让人欲罢不能,最后发现米饭蒸少了。                                                                                                                                                                                                                                                                                                                               想增加食欲,解馋解辣的朋友,一定要试试哦~                                                                                                                                                                                                                                                                                                                                记得,米饭要多蒸点啊,嘿嘿……

用料  

袋装笋丝 400g
小条嫩里脊 半条
干辣椒丝
海米椒
上海白米醋
葱姜蒜
鸡精

【酸辣笋丝 – 下饭菜 饭遭殃之二】的做法  

  1. 先沥去笋丝塑料袋中的水,用清水淘洗2次笋丝;

  2. 倒入干辣椒丝、海米椒、葱姜蒜爆香,然后倒入笋丝翻炒;

  3. 最后调入白醋、盐、鸡精,如果喜欢辣味,可加入泡海米椒的水适量,味道更佳。

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