幼糖 | 65克 |
番薯蒸熟 | 160克 |
金瓜蒸熟 | 160克 |
糯米粉 | 180克 |
米粉 | 20克 |
烧水 | (随意) |
芋头切粒蒸熟 (随意) | |
年糕切小块 | |
芝麻(随意) | |
Steamed sweet potato | 160g |
Steamed Pumpkin | 160g |
caster sugar | 65g |
glutinous rice flour | 180g |
rice flour | 20g |
Hot water | (optional) |
Steamed yam diced | (optional) |
Rice cakes (nian gao) cut into small pieces | |
Sesame seeds | (optional) |
1. 番薯和金瓜蒸熟趁热加入幼糖一起压烂,热热再加入糯米粉和米粉一起拌,如太干可以加些烧水,形成面团为止。
1. After steamed sweet potato and pumpkin, mash it directly and add caster sugar together immediately, and then mixed well with glutinous rice flour and rice flour, such as too dry you can add some boiling water to form a dough.
2. 面团分割大约12克至15克,然后包入年糕块和芋头粒再搓圆,沾一些芝麻,然后用中火炸至熟就上桌了。
2. Dough split about 12-15 grams, put steamed yam and rice cakes (nian gao) into the dough then rub round, moistened with sesame seeds, then fry until cooked on medium heat and serve.