|Steamed sweet potato||160g|
|glutinous rice flour||180g|
|Steamed yam diced||(optional)|
|Rice cakes (nian gao) cut into small pieces|
1. After steamed sweet potato and pumpkin, mash it directly and add caster sugar together immediately, and then mixed well with glutinous rice flour and rice flour, such as too dry you can add some boiling water to form a dough.
2. Dough split about 12-15 grams, put steamed yam and rice cakes (nian gao) into the dough then rub round, moistened with sesame seeds, then fry until cooked on medium heat and serve.