|all-purpose flour||1 1/2 cups|
|baking powder||3 1/2 teaspoons|
|white sugar||1 tablespoon|
|milk||1 1/4 cups|
|butter, melted||3 tablespoons|
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.