蟹肉色拉

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Crab Salad makes a wonderful dish to serve at picnics, luncheons, or when entertaining.


Ingredients

   8 ounces lump crabmeat, picked over for shells
   ¼ cup mayonnaise
   2 teaspoons finely grated lemon zest
   2 teaspoons freshly squeezed lemon juice
   1 stalk celery, finely diced
   1 spring onion or scallion, finely chopped
   1 teaspoon Old Bay Seasoning
   1 dash Worcestershire sauce
   ½ teaspoon hot sauce, such as Tabasco or Srirachi

Instructions

   Gently combine all ingredients until just well-combined. Serve chilled.

用料  

蟹肉色拉的做法  

  1. Gently combine all ingredients until just well-combined. Serve chilled.

 

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