lemon muffin

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all-purpose flour 2 cups
white sugar 0.5 cup
baking powder 3 tsp
grated lemon zest 1 tbsp
salt 1 tsp
milk 3/4 cup
vegetable oil 1/3 cup

lemon muffin的做法  

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.


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