基础松露 Basic Truffles
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人做过这道菜
Yu靠谱
From allrecipes.com
Recipe by Gina Mork
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings"
Recipe by Gina Mork
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings"
用料
| 苦甜巧克力（切块） | 340g |
| heavy cream 鲜奶油 | 1/3杯 |
| 香草精 | 1茶匙 |
基础松露 Basic Truffles的做法
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巧克力和奶油隔水加热搅拌至巧克力融化，材料变顺滑
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停止加热后可添加自己喜欢的风味，之后倒进小盘子里放进冰箱定型大概1.5-2小时，材料软硬合适，如果喜欢可以填入糖，坚果等，塑形，最后裹上一层可可粉或奥利奥屑或椰蓉或装饰糖 自己随意啦
小贴士
此方可做35颗松露巧克力
