Gin & thyme “holiday cocktail.”

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Ingredients for the Thyme Syrup
1 cup sugar
1 cup water
2 tablespoons fresh thyme leaves

Ingrediens for the Cocktail
1 ounce of gin
1/2 ounce St Germain Elderflower Liqueur(圣日尔曼接骨木利口酒)
1/4 ounce thyme syrup
1/4 ounce fresh lemon juice
3 ounces chilled sparkling wine (or sparkling water if you don’t like the sweetness of the wine)
Garnish: thyme sprig

Directions for Thyme Syrup

Bring sugar and water to a boil in a small saucepan, stirring until sugar dissolves.
Remove from heat, add thyme leaves, cover and let stand 1 hour.
Strain and refrigerate.
Directions for the Cocktail

Fill mixing glass with ice, add gin, St Germain, thyme syrup, and lemon juice. Stir until cold.
Strain into flute, top with sparkling wine and garnish with thyme sprig.


1 cup sugar
1 cup water

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