Soft Muffins

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Butter 8 tablespoons
Egg 2
Vanilla 1 teaspoon
Sugar 1/2 cup
Salt 1/2 teaspoon
All-purpose flour 2 cups
Baking Soda 1 tablespoon
Baking Powder 1 tablespoon
Heavy Cream 1 cup
Freshly Grated Lemon Peel Half Small Lemon
Fresh Blueberries 1 cup
For Topping: Butter 2 tablespoons
For Topping: All-purpose flour 2 tablespoons
For Topping: Sugar 2 tablespoons
For Topping: Almond Powder 2 tablespoons

Soft Muffins的做法  

  1. Mix butter, eggs, sugar, salt, vanilla,all-purpose flour, baking powder, baking soda,   and heavy cream all together. Fold in lemon peel and blueberries.

  2. Make crumb topping: mix almond powder, butter, all-purpose flour and sugar together.

  3. Spoon into muffin cups, filling each cup 2/3 full.  Sprinkle topping onto each muffin.

  4. Bake at 350 degrees F for 25 minutes.



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