Soft Muffins

Name: Soft Muffins
Ingredients: 8 tablespoonsButter; 2Egg; 1 teaspoonVanilla; 1/2 cupSugar; 1/2 teaspoonSalt; 2 cupsAll-purpose flour; 1 tablespoonBaking Soda; 1 tablespoonBaking Powder; 1 cupHeavy Cream; Half Small LemonFreshly Grated Lemon Peel; 1 cupFresh Blueberries; 2 tablespoonsFor Topping: Butter; 2 tablespoonsFor Topping: All-purpose flour; 2 tablespoonsFor Topping: Sugar; 2 tablespoonsFor Topping: Almond Powder

0 人做过这道菜

TeresaXia

用料

Butter	8 tablespoons
Egg	2
Vanilla	1 teaspoon
Sugar	1/2 cup
Salt	1/2 teaspoon
All-purpose flour	2 cups
Baking Soda	1 tablespoon
Baking Powder	1 tablespoon
Heavy Cream	1 cup
Freshly Grated Lemon Peel	Half Small Lemon
Fresh Blueberries	1 cup
For Topping: Butter	2 tablespoons
For Topping: All-purpose flour	2 tablespoons
For Topping: Sugar	2 tablespoons
For Topping: Almond Powder	2 tablespoons

Soft Muffins的做法

Mix butter, eggs, sugar, salt, vanilla,all-purpose flour, baking powder, baking soda, and heavy cream all together. Fold in lemon peel and blueberries.
Make crumb topping: mix almond powder, butter, all-purpose flour and sugar together.
Spoon into muffin cups, filling each cup 2/3 full. Sprinkle topping onto each muffin.
Bake at 350 degrees F for 25 minutes.