machine drum cake

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人做过这道菜

用料  

低筋面粉
鸡蛋
白砂糖
黄油
泡打粉
小苏打
可可粉
椰蓉(馅料)
杏仁粉(馅料)
黄油2(馅料)
动物性淡奶油(馅料)
香草精
朗姆酒

machine drum cake的做法  

  1. 3个鸡蛋,去壳约150g,加入110g白砂糖打散,加入半小勺香草精

  2. 低粉120g、泡打粉4g、小苏打1g、可可粉25g混合过筛加入蛋液,拌成面糊

  3. 黄油隔水融化,加入面糊拌匀

  4. 取三分之一面糊倒入铺锡纸的烤盘抹平,190度中层上下火,8分钟,以同样的方法烤好三片蛋糕底

  5. 糖60g、朗姆酒25ml、水75g调成一小碗糖浆

  6. 椰蓉130g、杏仁粉50g、糖45g混合,黄油25g软化加入,用手搓开,加朗姆酒5ml,淡奶油300g拌匀作馅料

  7. 每片蛋糕底部朝上,刷一层糖浆,铺一层馅料,用刮刀抹平,重复三次,最上层以巧克力碎、可可粉作装饰

小贴士

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