蒜蓉豆豉扇貝
1
人做过这道菜
Ballerina
在一週沒吃晚飯之後的第一頓晚飯.
用料
| 扇贝 | 8個 |
| White Pepper | |
| 蒜蓉豆豉醬 | 1 tablespoon |
蒜蓉豆豉扇貝的做法
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Wash scallops in running water, while boiling water on the stove.
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Put scallops into bowl/plate (whatever that can fit all the scallops), and spread white pepper on top of eachs callop.
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Wait patiently until they are cooked. Take them out, and apply some 蒜蓉豆豉醬 on top of each scallop.
