Cheesecake软心乳酪蛋糕
cream cheese 360g, sugar 72g;
sour cream 324g, yoghurt 90g, egg yolk 4, lemon juice 11g, corn starch 36g;
heavy whipping cream 180g, white chocolate 90g, vanilla extract 1.5g, almond extract 4drops
15*15
convection setting 360F 35min, 300F 25min
烤完取出水浴在烤箱里待冷却，脱模冰箱冷藏过夜。
cream cheese 360g, sugar 72g;
sour cream 324g, yoghurt 90g, egg yolk 4, lemon juice 11g, corn starch 36g;
heavy whipping cream 180g, white chocolate 90g, vanilla extract 1.5g, almond extract 4drops
15*15
convection setting 360F 35min, 300F 25min
烤完取出水浴在烤箱里待冷却，脱模冰箱冷藏过夜。
Android 拍摄于
2021-08-22 04:34:08
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