rabbit, cut into 6 pieces、extra-virgin olive oil、garlic, peeled and minced、scallions, white part only、Leaves from mint, thyme, marjoram, parsley、red wine
bone-in cured gammon (cooking time 45 minutes per kg)、shallots or small brown onions, halved、celery, chopped、carrots, chopped、rosemary、whole peppercorns、cloves、chicken stock or water、SPARKLING WINE AND VANILLA GLAZE、sparkling wine、apricot jam、vanilla fab split lengthwise、STICKY BLUEBERRIES、blueberries、runny honey